"You Can't Out Supplement a Bad Diet"

In recent years, interest in supplementing commercial dog food with superfoods, herbs, and nutraceuticals has grown significantly. While some functional ingredients offer therapeutic or preventative health benefits, they are not substitutes for a complete and well-balanced foundational diet.

A properly formulated diet—comprised of species-appropriate, nutrient-dense whole foods—must be prioritised over isolated additives if optimal health is the goal. Supplements can enhance a good diet, but they cannot compensate for deficiencies or imbalances in the base formula caused by inferior ingredients or highly processed products.

Whole Foods as the Foundation of Canine Health

A biologically appropriate canine diet begins with high-quality whole food ingredients. These should be minimally processed and, where possible, sourced for freshness and nutritional integrity. Whole food ingredients contribute not only macronutrients but also complex micronutrient profiles, naturally occurring cofactors, and bioactive compounds that improve digestibility and bioavailability.

Replacing 20–25% of a processed dry food diet with fresh, whole food ingredients can have measurable health benefits. Research has shown that even partial fresh food inclusion is associated with reduced inflammation, improved gut microbiota diversity, and lower disease risk. However, fresh additions must be carefully selected to avoid unbalancing an already complete and fortified commercial ration.

For guardians seeking to eliminate dry or canned food entirely, transitioning to a home-prepared or commercial fresh food diet should be done with attention to essential nutrient requirements and energy balance.

Individualisation: Matching the Diet to the Dog

Dogs vary in their metabolic rates, digestive tolerance, and nutritional needs based on breed, age, health status, and activity level. Protein and fat tolerances can differ significantly. Some dogs thrive on high-protein, high-fat diets typical of working or sporting breeds, while others may require more moderated energy density or greater dietary fibre to support gut motility.

Certain carbohydrates, though not essential, can be included in small amounts if well tolerated and used strategically—for instance, in endurance dogs or those with specific gastrointestinal sensitivities. However, inclusion should not displace critical protein or fat intake.

Diet must also account for environmental conditions, hormonal changes, and disease states—all of which may shift nutritional demands over time.

Processing Methods: Raw, Lightly Cooked, or Slow-Cooked?

The method of food preparation directly influences nutrient retention, bioavailability, and digestibility. Raw feeding preserves thermolabile nutrients such as certain enzymes and vitamins but requires rigorous sourcing and hygiene practices. Light cooking can improve digestibility and reduce pathogen risk, while slow cooking enhances palatability and nutrient release in some fibrous plant foods.

Identifying Nutrient Gaps

Even whole food-based diets can be deficient in essential nutrients, particularly trace minerals such as zinc, copper, manganese, iodine, and vitamins D and E. These gaps must be identified and corrected through precise supplementation, using bioavailable sources where possible.

Over-reliance on general-purpose “vitamin powders” or functional toppings—such as spirulina, mushrooms, or oils—can create imbalance or excess if not integrated into a complete nutrient framework. While these may offer therapeutic effects, they must be used as complements, not replacements, for core nutritional adequacy.

Incorporating a certified canine nutritionist or veterinary nutritionist is strongly advised when formulating home-prepared diets. They can ensure compliance with NRC guidelines or FEDIAF nutrient targets and tailor the plan to the dog’s unique needs.

Conclusion

A nutritionally sound diet cannot be built around supplementation of poor-quality food. While functional ingredients and natural supplements have a role in supporting canine health, they are not a foundation.

The core of canine nutrition must be built from balanced, whole food sources—matched to the individual animal, prepared appropriately, and nutritionally complete. Only then can supplements provide meaningful support, enhancing an already solid nutritional base.

Jackie Gowland